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GB/T 23776-2009
GB/T 23776-2009 Methodology of sensory evaluation of tea
Abstract
This standard specifies the evaluation criteria, evaluation methods, and evaluation results and judgments for sensory evaluation of tea.
This standard is applicable to the sensory evaluation of all types of tea.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 23776-2009 |
| CCS | Tea products |
| ICS | Tea |
| Implement Date | 2009-09-01 |
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