GB/T 23776-2009 Replaced National standards

GB/T 23776-2009 Methodology of sensory evaluation of tea

GB/T 23776-2009 Methodology of sensory evaluation of tea

Publish Date: 2009-05-12 Implement Date: 2009-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23776-2009

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2009-05-12

Implement Date: 2009-09-01

Pages: 17 pages

Scope

This standard specifies the evaluation criteria, evaluation methods, and evaluation results and judgments for sensory evaluation of tea.
This standard is applicable to the sensory evaluation of all types of tea.

Development Information

Word Count: 29 Thousand words Pages: 17 pages

Superseded by the following standards

GB/T 23776-2018 Methodology for sensory evaluation of tea

Referenced Standards

GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 8302-2002 Tea—Sampling GB/T 8302-2013 Tea—Sampling GB/T 14487-1993 The terms of tea sensory tests GB/T 14487-2008 Terms of tea sensory tests GB/T 14487-2017 Tea vocabulary for sensory evaluation

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14