PDF
DB44/T 1386-2014
DB44/T 1386-2014 Composite layer steel pot
Abstract
This standard specifies the product classification, terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of composite layer steel pots. This standard applies to pots that come into contact with food, where the stainless steel is used as the food-contact surface, and other metals are processed into layers of two or more layers in a layered form and integrated into a whole piece for food contact.
General Product Information
| Document Type | Guangdong ProvinceLocal standards |
|---|---|
| Standard Status | Abolished |
| Standard Code | DB44/T 1386-2014 |
| CCS | Cooking utensils, basic standards, and general methods |
| ICS | Kitchen furniture |
| Implement Date | 2014-11-14 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00