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GB 14967-2015 Active
GB 14967-2015 Food Safety National Standard Collagen Bags
Abstract
This standard applies to edible artificial casings made from collagen "pellets" produced by adding additives to collagen fibers from the dermis of pigs and cattle, subjecting them to chemical and mechanical processing, and then forming them through processes such as extrusion, inflation molding, drying, and heat setting. These casings are used in the production of Chinese and Western-style sausages.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 14967-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-09-22 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42