PDF

GB/T 8887-2009

GB/T 8887-2009 Classification of starch

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2009-06-12

Abstract

This standard specifies the specific classification of native starch and modified starch.
This standard applies to native starch produced from grains, tubers, legumes, and various plants by physical methods, as well as modified starch that has undergone certain processing to alter its original physical or chemical properties.

General Product Information

Document Type National standards
Standard Status Replaced
Standard Code GB/T 8887-2009
CCS Food processing and products
ICS Starch and its derivative products
Implement Date 2009-12-01
Price $ 36
Subtotal $ 36
Tax $ 0.00
Order Total (incl. tax) $ 36

Log In

Contact Us