GB/T 8886-1988
Abolished
GB/T 8887-2009
Replaced
National standards
GB/T 8887-2009 Classification of starch
GB/T 8887-2009 Classification of starch
Basic Information
Standard Code:
GB/T 8887-2009
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Starch and its derivative products
Publish Date:
2009-06-12
Implement Date:
2009-12-01
Pages:
6 pages
Scope
This standard specifies the specific classification of native starch and modified starch.
This standard applies to native starch produced from grains, tubers, legumes, and various plants by physical methods, as well as modified starch that has undergone certain processing to alter its original physical or chemical properties.
Development Information
Replace the following standards
Superseded by the following standards
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced