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GB/T 32095.4-2015 Active
GB/T 32095.4-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils—Part 4:Test specification of simulative test and evaluation methods
Abstract
This part of GB/T 32095 specifies the recipes, tools and equipment, test methods, and evaluation methods for simulated food testing on non-stick surfaces of household food metal cooking utensils (hereinafter referred to as "cooking utensils").
This part applies to household food metal cooking utensils with non-stick surfaces, including frying and stir-frying utensils, steaming and boiling utensils, rice cookers, baking utensils, etc. This part is suitable for use by enterprises engaged in product design, development, and manufacturing.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 32095.4-2015 |
| CCS | Daily-use hardware products |
| ICS | Cooking utensils, knives, and cutlery |
| Implement Date | 2016-05-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42