GB/T 32095.4-2015 Active National standards

GB/T 32095.4-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils—Part 4:Test specification of simulative test and evaluation methods

Publish Date: 2015-10-09 Implement Date: 2016-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 32095.4-2015

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Daily-use hardware products

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2015-10-09

Implement Date: 2016-05-01

Pages: 6 pages

Scope

This part of GB/T 32095 specifies the recipes, tools and equipment, test methods, and evaluation methods for simulated food testing on non-stick surfaces of household food metal cooking utensils (hereinafter referred to as "cooking utensils").
This part applies to household food metal cooking utensils with non-stick surfaces, including frying and stir-frying utensils, steaming and boiling utensils, rice cookers, baking utensils, etc. This part is suitable for use by enterprises engaged in product design, development, and manufacturing.