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T/SCSJXH 004-2024 Active
T/SCSJXH 004-2024 Sichuan Pickled Cabbage
Abstract
This document defines the terms and definitions of Sichuan pickles, and stipulates the technical requirements, inspection rules, marking, labeling, packaging, transportation, and storage. This document is applicable to "Tianfu Famous Products" Sichuan pickles products.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SCSJXH 004-2024 |
| Implement Date | 1970-01-01 |
Price
$ 31.00
Subtotal
$ 31.00
Tax
$ 0.00
Order Total (incl. tax)
$ 31.00