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GB 4789.35-2010
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
Abstract
This standard specifies the testing methods for lactic acid bacteria in foods containing lactic acid bacteria.
This standard is applicable to the testing of lactic acid bacteria in foods containing active lactic acid bacteria.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 4789.35-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2010-06-01 |
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