GB 4789.35-2010 Replaced National standards force_standard

GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria

GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria

Publish Date: 2010-03-26 Implement Date: 2010-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4789.35-2010

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2010-03-26

Implement Date: 2010-06-01

Pages: 10 pages

Scope

This standard specifies the testing methods for lactic acid bacteria in foods containing lactic acid bacteria.
This standard is applicable to the testing of lactic acid bacteria in foods containing active lactic acid bacteria.

Development Information

Word Count: 15 Thousand words Pages: 10 pages

Same series standard

GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 4789.18-2010 National food safety standard Food microbiological examination: Milk and milk products GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii

Replace the following standards

GB/T 4789.35-2008 Microbiological examination of food hygiene—Examination of lactic acid bacteria in foods

Superseded by the following standards

GB 4789.35-2016 Food Safety National Standards for Microbiology of Food - Lactic Acid Bacteria Test

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