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GB 5413.39-2010 Active
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
Abstract
This standard specifies the method for determining the non-fat milk solids in raw milk, pasteurized milk, sterilized milk, processed milk, and fermented milk.
This standard is applicable to the determination of non-fat milk solids in raw milk, pasteurized milk, sterilized milk, processed milk, and fermented milk.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5413.39-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2010-06-01 |
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$ 42
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$ 42
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$ 42