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GB/T 24870-2010 Active
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
Abstract
This standard specifies the terms and definitions, principles, instrumentation, measurement, data processing and presentation, identification and handling of abnormal samples, accuracy and precision, and requirements for test reports of near-infrared testing methods for the crude protein and crude fat content (on a dry basis) of soybeans.
This standard is applicable to the rapid testing of the crude protein and crude fat content (on a dry basis) of soybeans.
This standard is not applicable to arbitration testing.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 24870-2010 |
| CCS | Integrated food and feed crops |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2011-01-01 |
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