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GB 1886.363-2022 Active
GB 1886.363-2022 Food Safety National Standard for Food Additives - Plant Activated Carbon (Rice Husk Source)
Abstract
This standard applies to food additives made from activated charcoal (derived from rice husks) produced through processes such as carbonization, alkali dissolution, and acidification, using rice husks as the raw material.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.363-2022 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2022-12-30 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42