GB 1886.363-2022 Active National standards force_standard

GB 1886.363-2022 Food Safety National Standard for Food Additives - Plant Activated Carbon (Rice Husk Source)

Publish Date: 2022-06-30 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 1886.363-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2022-06-30

Implement Date: 2022-12-30

Pages: 5 pages

Scope

This standard applies to food additives made from activated charcoal (derived from rice husks) produced through processes such as carbonization, alkali dissolution, and acidification, using rice husks as the raw material.

Development Information

Word Count: 12 Thousand words Pages: 5 pages

Same series standard

GB 1886.129-2022 National Food Safety Standard for Food Additives: Eugenol GB 1886.355-2022 Food Safety National Standard for Food Additives - Steviol glycoside GB 1886.356-2022 Food Safety National Standard: Food Additives: Calcium Propionate GB 1886.357-2022 Food Safety National Standard for Food Additives: Indigo Aluminum Lake GB 1886.358-2022 Food Safety National Standard - Food Additives - Phospholipids GB 1886.359-2022 Food Safety National Standards for Food Additives - Gum Paste and Its Ingredients GB 1886.360-2022 Food Safety National Standard for Food Additives: Ethanolic Extract of Tea Polyphenols Palmitate GB 1886.361-2022 Food Safety National Standard for Food Additives: Copper Chlorophyllin GB 1886.362-2022 Food Safety National Standard: ε-Polylysine as a food additive GB 1886.364-2022 Food Safety National Standard for Food Additives, Arctic Blueberry Red Color

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