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GB 4479.1-2010 Active
GB 4479.1-2010 Food Safety National Standard: Food Additives: Amaranth Red
Abstract
This standard applies to amaranth red, a food additive produced by coupling 1-naphthylamine-4-sulfonic acid sodium with 2-naphthol-3,6-disulfonic acid sodium after diazotization.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 4479.1-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2011-02-21 |
Price
$ 75
Subtotal
$ 75
Tax
$ 0.00
Order Total (incl. tax)
$ 75