DZ/T 0101.12-1994
Active
GB 4479.1-2010
Active
National standards
force_standard
GB 4479.1-2010 Food Safety National Standard: Food Additives: Amaranth Red
GB 4479.1-2010 Food Safety National Standard: Food Additives: Amaranth Red
Basic Information
Standard Code:
GB 4479.1-2010
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2010-12-21
Implement Date:
2011-02-21
Pages:
20 pages
Scope
This standard applies to amaranth red, a food additive produced by coupling 1-naphthylamine-4-sulfonic acid sodium with 2-naphthol-3,6-disulfonic acid sodium after diazotization.
Development Information
Replace the following standards
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