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GB 1903.13-2016 Active
GB 1903.13-2016
Abstract
This standard applies to L-carnitine, a food nutritional fortifier, which is either chemically synthesized from epichlorohydrin or 4-chloroacetate ester, or produced through microbial fermentation using betaine as the raw material.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1903.13-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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$ 42
Subtotal
$ 42
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Order Total (incl. tax)
$ 42