GB 1903.13-2016 Active National standards force_standard

GB 1903.13-2016

GB 1903.13-2016

Publish Date: 2016-12-23 Implement Date: 2017-06-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1903.13-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2016-12-23

Implement Date: 2017-06-23

Pages: 6 pages

Scope

This standard applies to L-carnitine, a food nutritional fortifier, which is either chemically synthesized from epichlorohydrin or 4-chloroacetate ester, or produced through microbial fermentation using betaine as the raw material.

Development Information

Word Count: 10 Thousand words Pages: 6 pages

Same series standard

GB 1903.5-2016 Food Safety National Standard, Food Nutritional Enrichment - 5'-Cytidine Monophosphate Disodium Salt GB 1903.14-2016 GB 1903.15-2016 GB 1903.16-2016 GB 1903.17-2016 GB 1903.18-2016 GB 1903.19-2016 GB 1903.20-2016 GB 1903.21-2016 GB 1903.22-2016 GB 1903.23-2016 GB 1903.24-2016 GB 1903.25-2016

Replace the following standards

GB 17787-1999 Food additive—Levocarnitine

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