PDF
T/SATA 067-2023 Active
T/SATA 067-2023 Small-scale food workshop's candies with a crispy texture
Abstract
Main technical content: This document specifies the terms and definitions of crispy candy products made in small food workshops, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage. This document is applicable to the production and processing of crispy candy products in small food workshops in Shenzhen Shekou Special Cooperation Zone. It is applicable to the products defined in Chapter 3 of the Terms and Definitions section.
General Product Information
| Document Type | |
|---|---|
| Standard Status | Active |
| Standard Code | T/SATA 067-2023 |
| Implement Date | 1970-01-01 |
Price
$ 36.00
Subtotal
$ 36.00
Tax
$ 0.00
Order Total (incl. tax)
$ 36.00