PDF
GB/T 20711-2022 Active
GB/T 20711-2022 General quality for cooked cured ham
Abstract
This document specifies the product classification of smoked and boiled ham, the requirements for raw materials and ingredients, technical requirements, production and processing management, inspection methods, inspection rules, labeling, marking, product naming, packaging, storage, transportation, and sales requirements.
This document is applicable to the production, inspection, and sales of smoked and boiled ham.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 20711-2022 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2024-07-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50