T/DYZC 006-2023 Active
T/DYZC 006-2023 Dalian Seafood Prepared Meals - Fotiaoqiang
Abstract
This document specifies the terms and definitions, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and consumption methods for the pre-cooked seafood dish "Futiaoqiang" in Dalian. This document is applicable to pre-packaged products mainly made from Dalian sea cucumbers, Dalian abalone, dried scallops, squid, and other animal aquatic products and their processed products. These products may or may not contain added ingredients such as edible fungi and their products, livestock and poultry products and their products, eggs and egg products, seasonings, etc. They are processed through pre-treatment, seasoning, and quick-freezing techniques, and are packaged in single or combined packages.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/DYZC 006-2023 |
| Implement Date | 1970-01-01 |