DZ/T 0101.12-1994
Active
T/DYZC 006-2023
Active
Group standards
T/DYZC 006-2023 Dalian Seafood Prepared Meals - Fotiaoqiang
T/DYZC 006-2023
Price:
$ 31.00
Basic Information
Standard Code:
T/DYZC 006-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Pages:
16 pages
Scope
This document specifies the terms and definitions, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and consumption methods for the pre-cooked seafood dish "Futiaoqiang" in Dalian. This document is applicable to pre-packaged products mainly made from Dalian sea cucumbers, Dalian abalone, dried scallops, squid, and other animal aquatic products and their processed products. These products may or may not contain added ingredients such as edible fungi and their products, livestock and poultry products and their products, eggs and egg products, seasonings, etc. They are processed through pre-treatment, seasoning, and quick-freezing techniques, and are packaged in single or combined packages.
Development Information
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