PDF
LS/T 3266-2020 Active
LS/T 3266-2020 Rice for rice vermicelli
Abstract
This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, and packaging, labeling, storage, and transportation requirements for rice used in making rice noodles.
This standard applies to commercial rice, brown rice, or rice used in the production of rice noodles.
General Product Information
| Document Type | Industry standards-Food |
|---|---|
| Standard Status | Active |
| Standard Code | LS/T 3266-2020 |
| CCS | Cereal crops and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2020-07-21 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00