GB 1352-1986
Replaced
LS/T 3266-2020
Active
Industry standards-Food
LS/T 3266-2020 Rice for rice vermicelli
LS/T 3266-2020 Rice for rice vermicelli
Price:
$ 21.00
Basic Information
Standard Code:
LS/T 3266-2020
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-01-21
Implement Date:
2020-07-21
Pages:
7 pages
Scope
This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, and packaging, labeling, storage, and transportation requirements for rice used in making rice noodles.
This standard applies to commercial rice, brown rice, or rice used in the production of rice noodles.
Development Information
Referenced Standards
GB 1350-2009 Paddy
GB/T 1354-2009 Rice
GB/T 18810-2002 Husked rice
LS/T 6137-2020 Method for sensory evaluation of rice vermicelli eating quality
GB 2715-2005 Hygienic standard for grains
GB 2715-2016 Food Safety National Standards - Grain
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB 13122-1991 Hygienic specifications of flour milling factory
GB 13122-2016 Food Safety National Standards for Grain Processing Hygiene Specification
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 15683-1995 Rice—Determination of amylose content
GB/T 15683-2008 Rice—Determination of amylose content
GB/T 17891-1999 High quality paddy
GB/T 17891-2017 High quality paddy
GB/T 15683-2025 Inspection of grain and oils—Determination of amylose content in rice
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production