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SB/T 10580-2011 Active
SB/T 10580-2011 Workplace management norm of restaurants
Abstract
This standard specifies the relevant terms and definitions, management requirements, and evaluation principles for on-site management in the catering industry.
This standard is applicable to catering enterprises and the catering departments of hotels.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Active |
| Standard Code | SB/T 10580-2011 |
| CCS | Economic and cultural |
| ICS | Trade, commercial activities, and marketing |
| Implement Date | 2011-11-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32