SB/T 10580-2011 Active Industry standards-Business

SB/T 10580-2011 Workplace management norm of restaurants

Publish Date: 2011-07-07 Implement Date: 2011-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SB/T 10580-2011

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Trade, commercial activities, and marketing

Publish Date: 2011-07-07

Implement Date: 2011-11-01

Pages: 11 pages

Scope

This standard specifies the relevant terms and definitions, management requirements, and evaluation principles for on-site management in the catering industry.
This standard is applicable to catering enterprises and the catering departments of hotels.

Development Information

Word Count: 17 Thousand words Pages: 11 pages

Referenced Standards

GB 8978 GB 18483 ISO 22000 DB 31/405 中华人民共和国食品安全法餐饮业和集体用餐配送单位卫生规范 GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 13495-1992 Fire safety signs GB 13495.1-2015 Fire safety signs—Part 1:Signs GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools GB 16153-1996 Hygienic standard for dining room GB 14930.2-2025 National Food Safety Standard for Disinfectants GB 13495.2-2026 Fire safety signs—Part 2:General requirements for products GB 13495.3-2026 Fire safety signs—Part 3:Requirements for the installation

Related Standards

GB/T 14392-1993 Replaced

GB/T 14392-1993 Layout key for trade document

Publish Date: 1993-05-14

GB/T 14393-1993 Replaced

GB/T 14393-1993 Location of codes in trade documents

Publish Date: 1993-05-14

GB/T 17629-1998 Replaced

GB/T 17629-1998 Model interchange agreement for the international commercial use of electronic data interchange

Publish Date: 1998-12-14

GB 17924-1999 Replaced

GB 17924-1999 General requirements for products of designations of origin or geographical indications

Publish Date: 1999-12-07

GB/T 13391-2000 Replaced

GB/T 13391-2000 Classification and granding directives for restaurants and hotels

Publish Date: 2000-05-19

GB/T 18106-2000 Abolished

GB/T 18106-2000 Classification of types of operation in retail business

Publish Date: 2000-05-19