GB 5009.154-2023 Active
GB 5009.154-2023 National Standards for Food Safety: Determination of Vitamin B6 in Foods
Abstract
This standard specifies the method for determining vitamin B6 in food.
Method I: Liquid chromatography-tandem mass spectrometry is suitable for determining vitamin B6 in food.
Method II: Liquid chromatography-mass spectrometry is suitable for determining vitamin B6 (pyridoxine, pyridoxal, and pyridoxamine) in modified milk powder, special dietary foods, ready-to-eat cereals, baked goods, and beverages that contain vitamin B6 (pyridoxine, pyridoxal, and pyridoxamine) as a nutritional fortifier.
Method III: High-performance liquid chromatography-fluorescence detection is suitable for determining vitamin B6 (pyridoxine, pyridoxal, and pyridoxamine) in modified milk powder, special dietary foods (except for foods for special medical purposes), ready-to-eat cereals, baked goods, and beverages that contain vitamin B6 (pyridoxine, pyridoxal, and pyridoxamine) as a nutritional fortifier.
Method IV: Microbiological method is suitable for determining vitamin B6 in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.154-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |