GB 5009.154-2023 Active National standards force_standard

GB 5009.154-2023 National Standards for Food Safety: Determination of Vitamin B6 in Foods

GB 5009.154-2023 National Standards for Food Safety: Determination of Vitamin B6 in Foods

Publish Date: 2023-09-06 Implement Date: 2024-03-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 5009.154-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2023-09-06

Implement Date: 2024-03-06

Pages: 27 pages

Scope

This standard specifies the method for determining vitamin B6 in food.
Method I: Liquid chromatography-tandem mass spectrometry is suitable for determining vitamin B6 in food.
Method II: Liquid chromatography-mass spectrometry is suitable for determining vitamin B6 (pyridoxine, pyridoxal, and pyridoxamine) in modified milk powder, special dietary foods, ready-to-eat cereals, baked goods, and beverages that contain vitamin B6 (pyridoxine, pyridoxal, and pyridoxamine) as a nutritional fortifier.
Method III: High-performance liquid chromatography-fluorescence detection is suitable for determining vitamin B6 (pyridoxine, pyridoxal, and pyridoxamine) in modified milk powder, special dietary foods (except for foods for special medical purposes), ready-to-eat cereals, baked goods, and beverages that contain vitamin B6 (pyridoxine, pyridoxal, and pyridoxamine) as a nutritional fortifier.
Method IV: Microbiological method is suitable for determining vitamin B6 in food.

Development Information

Word Count: 54 Thousand words Pages: 27 pages

Same series standard

GB 5009.8-2023 The National Standard for Food Safety: Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB 5009.16-2023 National Food Safety Standards Determination of Tin in Foods GB 5009.26-2023 The National Standards for Food Safety: Determination of N-nitrosamine Compounds in Foods GB 5009.35-2023 The Determination of Synthetic Colorants in Foods National Standard for Food Safety GB 5009.36-2023 National standard for food safety: Determination of cyanide in food GB 5009.43-2023 The determination of sodium glutamate in monosodium glutamate for food safety national standards GB 5009.88-2023 National Food Safety Standards: Determination of Dietary Fiber in Foods GB 5009.89-2023 The National Standards for Food Safety: Determination of Niacin and Nicotinamide in Foods GB 5009.97-2023 The National Standard for Food Safety: Determination of Cyclohexylamine Sulfonic Acid Sulfamates in Foods GB 5009.123-2023 National Standards for Food Safety: Determination of Chromium in Foods GB 5009.129-2023 National Food Safety Standards: Determination of Ethoxquine in Foods GB 5009.140-2023 National Standards for Food Safety - Determination of Potassium Acetylsulfamate in Foods GB 5009.189-2023 The Determination of Mushroom Spores in Food Safety National Standards (Mushroom Spores in Food) GB 5009.210-2023 The Determination of Pantothenic Acid in Foods: National Standards for Food Safety GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.240-2023 The Determination of Fumonisin in Foods: National Standards for Food Safety GB 5009.259-2023 Food Safety National Standard: Determination of Biotin in Foods GB 5009.270-2023 The National Standard of Food Safety: Determination of Inositol in Foods GB 5009.288-2023 National standard for food safety: Determination of cochineal red in food GB 5009.289-2023 The National Standard for Food Safety: Determination of Low-molecular-weight Galactooligosaccharides in Foods GB 5009.290-2023 The Determination of Vitamin K2 in Foods: National Standards for Food Safety GB 5009.291-2023 National Food Safety Standards - Determination of Chlorate and Perchlorate in Foods GB 5009.292-2023 National Standards for Food Safety: Determination of β-apo-8’-carotenal in Foods GB 5009.293-2023 The National Standard for Food Safety: Determination of Monolaurin in Foods GB 5009.294-2023 National Food Safety Standards: Determination of Tryptophan in Foods GB 5009.295-2023 Food Safety National Standards - General Principles for Chemical Analysis Method Validation GB 5009.296-2023 The National Standard for Food Safety: Determination of Vitamin D in Foods GB 5009.297-2023 National Standards for Food Safety: Determination of Molybdenum in Foods GB 5009.298-2023 National Standards for Food Safety: Determination of Three-Chlorosugar Inulin (Sucralose) in Foods

Replace the following standards

GB 5009.154-2016 The National Standard for Food Safety: Determination of Vitamin B6 in Foods

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