T/QLCY 001-2022 Active
T/QLCY 001-2022 Food Safety Management Standards for Bulk Food Ingredient Purchase in School canteens
Abstract
Scope: This standard specifies the food safety management requirements for primary and secondary schools and kindergartens in Qionglai City during the procurement of bulk food raw materials, and is applicable to the food safety management and food procurement departments of primary and secondary schools and kindergartens within the jurisdiction of Qionglai City. Main technical content: This standard specifies the product sensory requirements, inspection requirements, and document retrieval requirements that primary and secondary schools and kindergartens in Qionglai City should focus on during the procurement of bulk food raw materials such as fruits and vegetables, poultry and meat, aquatic products, fresh eggs, etc., as well as relevant precautions for emergency management.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/QLCY 001-2022 |
| CCS | Food hygiene |
| ICS | Food Composite |
| Implement Date | 2022-07-01 |