PDF
GB/T 13360-2024 Active
GB/T 13360-2024 Hulless oat flour
Abstract
This document specifies the technical requirements, inspection rules, labeling, packaging, storage, transportation, and sales requirements for buckwheat flour, provides a classification, and describes the inspection methods.
This document applies to buckwheat flour, a food product made from buckwheat (naked oats) as the raw material, without any additives.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 13360-2024 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2025-04-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50