GB 1352-1986
Replaced
GB/T 13360-2024
Active
National standards
GB/T 13360-2024 Hulless oat flour
GB/T 13360-2024 Hulless oat flour
Basic Information
Standard Code:
GB/T 13360-2024
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-09-29
Implement Date:
2025-04-01
Pages:
6 pages
Scope
This document specifies the technical requirements, inspection rules, labeling, packaging, storage, transportation, and sales requirements for buckwheat flour, provides a classification, and describes the inspection methods.
This document applies to buckwheat flour, a food product made from buckwheat (naked oats) as the raw material, without any additives.
Development Information
Replace the following standards
Referenced Standards
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 5507-1985 Inspection of grain and oilseeds Methods for determination of fineness degree of flours
GB/T 5507-2008 Inspection of grain and oils—Determination for fineness degree of flours
GB/T 5508-1985 Inspection of grain and oilseeds Methods for determination of sand content of flours
GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
GB/T 5509-1985 Inspection of grain and oilseeds Methods for determination of magnetic metals content of flours
GB/T 5509-2008 Inspection of grain and oils—Determination of magnetic metals content of flours
GB/T 13359-1992 Hulless oats
GB/T 13359-2008 Hulless oats
GB/T 13359-2024 Hulless oats
GB/T 15684-1995 Method for determination of fatty acid value of cereal products
GB/T 15684-2015 Milled cereal products—Determination of fat acidity
GB/T 17109-1997 Consumer pack of grain
GB/T 17109-2008 Package of grain sells
GB/T 22515-2008 Terminology of grain and oil—Grain and oil-bearing material and their products
GB/T 26631-2011 Grain and oil terminology—Physicochemical properties and quality
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5508-2025 Inspection of grain and oils—Determination of sand content of flours
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds