PDF
GB/T 10781.4-2024 Active
GB/T 10781.4-2024 Quality requirements for baijiu—Part 4:Jiangxiangxing baijiu
Abstract
This document specifies the production process control requirements, technical requirements, inspection rules, marking, packaging, transportation, and storage of sauce-flavored white wine, and describes the testing methods. This document is applicable to the production, inspection, and sales of sauce-flavored white wine.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 10781.4-2024 |
| CCS | Distilled spirits |
| ICS | Alcoholic beverages |
| Implement Date | 2025-06-01 |
Price
$ 65
Subtotal
$ 65
Tax
$ 0.00
Order Total (incl. tax)
$ 65