GB/T 10781.4-2024 Active National standards

GB/T 10781.4-2024 Quality requirements for baijiu—Part 4:Jiangxiangxing baijiu

GB/T 10781.4-2024 Quality requirements for baijiu—Part 4:Jiangxiangxing baijiu

Publish Date: 2024-05-28 Implement Date: 2025-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 10781.4-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2024-05-28

Implement Date: 2025-06-01

Pages: 20 pages

Scope

This document specifies the production process control requirements, technical requirements, inspection rules, marking, packaging, transportation, and storage of sauce-flavored white wine, and describes the testing methods. This document is applicable to the production, inspection, and sales of sauce-flavored white wine.

Development Information

Word Count: 24 Thousand words Pages: 20 pages

Same series standard

GB/T 10781.10-2024 Quality requirements for baijiu—Part 10:Laobaiganxiangxing baijiu

Replace the following standards

GB/T 26760-2011 Jiang-flavour Chinese spirits

Referenced Standards

GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol GB/T 10345-2007 Method of analysis for Chinese spirits GB/T 10345-2022 Method of analysis for baijiu GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits GB/T 10345.6-1989 Method for determination of solid in Chinese spirits GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC) GB/T 10345.8-1989 Method for determination of hexanoic in Chinese spirits(GLC) GB/T 10346-1989 General principle of inspection for Chinese spirits GB/T 10346-2006 General principle of inspection for Chinese spirits GB/T 10346-2023 General principle of inspection and sign,packaging,transport,storage for baijiu GB/T 12456-1990 Method for determination of total acid in foods GB/T 12456-2008 Determination of total acid in foods GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods GB/T 15109-1994 Terminology of Chinese spirits industry GB/T 15109-2008 Terminology of Chinese spirits industry GB/T 15109-2021 Terminology of baijiu industry JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice

Related Standards

GB 10344-1989 Replaced

GB 10344-1989 Standard for the labelling of alcoholic beverage

Publish Date: 1989-02-22

GB/T 10345.2-1989 Replaced

GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.3-1989 Replaced

GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.4-1989 Replaced

GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.6-1989 Replaced

GB/T 10345.6-1989 Method for determination of solid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.7-1989 Replaced

GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)

Publish Date: 1989-02-22