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GB 1986-2007
GB 1986-2007 Food additive—Glyceryl mono-and distearate
Abstract
This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life for mono- and di-stearic acid glycerides as food additives.
This standard applies to products obtained by reacting hydrogenated palm oil or stearic acid with glycerol to produce mono- and di-stearic acid glycerides and a small amount of tri-stearic acid glycerides, which are used as emulsifiers in the food industry.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Abolished |
| Standard Code | GB 1986-2007 |
| CCS | Synthetic food additives |
| ICS | Food additives |
| Implement Date | 2008-06-01 |
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$ 44
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$ 44