GB 1986-2007 Abolished National standards force_standard

GB 1986-2007 Food additive—Glyceryl mono-and distearate

GB 1986-2007 Food additive—Glyceryl mono-and distearate

Publish Date: 2007-10-29 Implement Date: 2008-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1986-2007

Standard Type: National standards

Standard Status: Abolished

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 2007-10-29

Implement Date: 2008-06-01

Pages: 12 pages

Scope

This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life for mono- and di-stearic acid glycerides as food additives.
This standard applies to products obtained by reacting hydrogenated palm oil or stearic acid with glycerol to produce mono- and di-stearic acid glycerides and a small amount of tri-stearic acid glycerides, which are used as emulsifiers in the food industry.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Replace the following standards

GB 1986-1989 Food additive—Glycerin monostearate (40%)

Referenced Standards

定量包装商品计量监督管理办法　国家质量监督检验检疫总局第75号令食品添加剂卫生管理办法　卫生部[2002]第26号令 GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 617-1988 Chemical reagent General method for the determination of melting range GB/T 617-2006 Chemical reagent—General method for the determination of melting range GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5534-1995 Animal and vegetable oils and fats—Determination of saponification value GB/T 5534-2008 Animal and vegetable fats and oils—Determination of saponification value GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 9741-1988 Chemical reagent General method for the determination of residue after ignition GB/T 9741-2008 Chemical reagent—General method for the determination of residue after ignition GB/T 18953-2003 Rubber compounding ingredients—Stearic acid—Definition and test methods GB/T 5534-2024 Animal and vegetable fats and oils—Determination of saponification value

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16