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GB/T 29343-2012 Active
GB/T 29343-2012 Edible cassava starch
Abstract
This standard specifies the terms and definitions, classification, raw materials, and food additives of cassava starch, technical requirements, inspection methods, inspection rules, and requirements for labeling, marking, packaging, transportation, storage, sales, and recalls.
This standard applies to the production, inspection, and sale of products defined in 3.1.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 29343-2012 |
| CCS | Food processing and products |
| ICS | Sugar, sugar products, and starch |
| Implement Date | 2013-09-01 |
Price
$ 33.00
Subtotal
$ 33.00
Tax
$ 0.00
Order Total (incl. tax)
$ 33.00