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GB/T 21494-2008
GB/T 21494-2008 Low temperature desolventized edible soybean meal
Abstract
This standard specifies the definition, quality requirements, testing methods, inspection rules, labels, markings, packaging, storage, and transportation of low-temperature edible soybean meal. This standard applies to low-temperature edible soybean meal produced, stored, transported, and sold as commercial products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 21494-2008 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2008-08-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36