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GB/T 5525-2008
GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor
Abstract
This standard specifies the methods for assessing the transparency, odor, and taste of vegetable oils. This standard is applicable to the assessment of the transparency, odor, and taste of vegetable oils.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 5525-2008 |
| CCS | Oil processing and products |
| ICS | The fats and oils of animals and plants |
| Implement Date | 2008-08-01 |
Price
$ 36
Subtotal
$ 36
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$ 0.00
Order Total (incl. tax)
$ 36