GB/T 5524-1985
Replaced
GB/T 5525-2008
Replaced
National standards
GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor
GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor
Basic Information
Standard Code:
GB/T 5525-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2008-03-06
Implement Date:
2008-08-01
Pages:
8 pages
Scope
This standard specifies the methods for assessing the transparency, odor, and taste of vegetable oils. This standard is applicable to the assessment of the transparency, odor, and taste of vegetable oils.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced