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GB/T 15683-2025 Active
GB/T 15683-2025 Inspection of grain and oils—Determination of amylose content in rice
Abstract
This document describes the methods for determining the amylose content in rice, both with and without fat removal.
Both the fat removal method and the non-fat removal method in this document are suitable for rice with an amylose content higher than 5% (by mass fraction). The amylose content of corn, millet, and other cereals is determined by referring to the fat removal method.
This document is not applicable to cooked rice.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 15683-2025 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2025-08-01 |
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