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GB 19646-2010 Active
GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat
Abstract
This standard applies to whipping cream, butter, and anhydrous butter.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 19646-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2010-12-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36