GB 19646-2010 Active National standards force_standard

GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat

Publish Date: 2010-03-26 Implement Date: 2010-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 19646-2010

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2010-03-26

Implement Date: 2010-12-01

Pages: 4 pages

Scope

This standard applies to whipping cream, butter, and anhydrous butter.

Development Information

Word Count: 6 Thousand words Pages: 4 pages

Replace the following standards

GB 19646-2005 Hygienic standard for cream and butter GB/T 5415-2008 Butter

Adopt standards

Codex Stan 279-1971(Revision 1999 Amendment 2003 2006) Codex Stan 280-1973(Revision 1999 Amendment 2006) Codex Stan 288-1976(Revision 2003 Amendment 2008)