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GB 4789.15-2010
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
Abstract
This standard specifies the method for counting moulds and yeasts in food.
This standard is applicable to the counting of moulds and yeasts in all types of food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 4789.15-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2010-06-01 |
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