GB 4789.15-2010 Replaced National standards force_standard

GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts

GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts

Publish Date: 2010-03-26 Implement Date: 2010-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4789.15-2010

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2010-03-26

Implement Date: 2010-06-01

Pages: 7 pages

Scope

This standard specifies the method for counting moulds and yeasts in food.
This standard is applicable to the counting of moulds and yeasts in all types of food.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Same series standard

GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus GB 4789.18-2010 National food safety standard Food microbiological examination: Milk and milk products GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii

Replace the following standards

GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts

Superseded by the following standards

GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts

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