PDF
GB/T 37061-2018 Active
GB/T 37061-2018 Guide for quality grading of livestock and poultry meat
Abstract
This standard specifies the grading principles, grading evaluation methods, grading evaluation rules, grade marking, and personnel requirements for the quality grading of livestock and poultry meat. This standard is applicable to the formulation of quality grading standards in the production and circulation process of livestock and poultry meat.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 37061-2018 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2019-07-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42