GB/T 37061-2018 Active National standards

GB/T 37061-2018 Guide for quality grading of livestock and poultry meat

Publish Date: 2018-12-28 Implement Date: 2019-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 37061-2018

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2018-12-28

Implement Date: 2019-07-01

Pages: 4 pages

Scope

This standard specifies the grading principles, grading evaluation methods, grading evaluation rules, grade marking, and personnel requirements for the quality grading of livestock and poultry meat. This standard is applicable to the formulation of quality grading standards in the production and circulation process of livestock and poultry meat.

Development Information

Word Count: 7 Thousand words Pages: 4 pages

Referenced Standards

GB 2707-1994 Hygienic standard for pork GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock GB 2707-2016 Food Safety National Standard Fresh (Frozen) Animal and Poultry Products GB/T 10221-1998 Sensory analysis-Vocabulary GB/T 10221-2012 Sensory analysis—Vocabulary GB/T 10221-2021 Sensory analysis—Vocabulary GB 16869-2000 Fresh and frozen poultry product GB 16869-2005 Fresh and frozen poultry product GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products SB/T 10659-2012 Packaging and labeling for livestock and poultry product NY/T 2113-2012 NY/T 2113-2012 Principles for Writing Standards for Agricultural Products Grades and Specifications。 GB/T 19480-2025 Vocabulary for meat and meat products

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05