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GB/T 19676-2022 Active
GB/T 19676-2022 Quality grading of livestock and poultry meat—Chicken
Abstract
This document specifies the basic requirements for the quality grading of broiler carcasses and cut meats, the division of quality grades, marking, packaging, and record-keeping requirements, and describes the evaluation methods for the technical indicators of broiler carcasses and cut meats, as well as the methods for assessing quality grades.
This document is applicable to the quality grading of broiler carcasses and cut meats in slaughter and processing enterprises.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 19676-2022 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2022-11-01 |
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$ 50
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$ 50
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Order Total (incl. tax)
$ 50