GB/T 19676-2022 Active National standards

GB/T 19676-2022 Quality grading of livestock and poultry meat—Chicken

GB/T 19676-2022 Quality grading of livestock and poultry meat—Chicken

Publish Date: 2022-04-15 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19676-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2022-04-15

Implement Date: 2022-11-01

Pages: 8 pages

Scope

This document specifies the basic requirements for the quality grading of broiler carcasses and cut meats, the division of quality grades, marking, packaging, and record-keeping requirements, and describes the evaluation methods for the technical indicators of broiler carcasses and cut meats, as well as the methods for assessing quality grades.
This document is applicable to the quality grading of broiler carcasses and cut meats in slaughter and processing enterprises.

Development Information

Word Count: 17 Thousand words Pages: 8 pages

Replace the following standards

GB/T 19676-2005 Grading standard for products of Chinese yellow-feathered chicken

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19478-2018 Operating procedure of livestock and poultry slaughtering—Chicken GB/T 24864-2010 Chicken carcass segmentation GB/T 37061-2018 Guide for quality grading of livestock and poultry meat NY/T 3383-2020 Poultry and livestock product packaging and labeling NY/T 3383-2018 Poultrie product packaging and labeling GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05