PDF
GB/T 9959.4-2019 Active
GB/T 9959.4-2019 Fresh and frozen pork and pig by-products—Part 4:Pig by-products
Abstract
This part of GB/T 9959 specifies the terms and definitions, technical requirements, test methods, inspection rules, and marking, packaging, storage, and transportation of pig by-products.
This part is applicable to pig by-products obtained through inspection and quarantine and slaughter processing of live pigs.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 9959.4-2019 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2019-10-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50